Contact US
Text To: 724-328-1900
Email: d.meyer@nexgen-travels.com
Text To: 724-328-1900
Email: d.meyer@nexgen-travels.com
Remy
Offering the most luxurious dinner experience on board, Remy is an adult-exclusive restaurant serving fine French fare.
Bon Appétit from Chef Arnaud!
A French-inspired menu of superior seasonal ingredients ensures dining at Remy is always a first-rate gastronomic affair. Gourmet selections are specially crafted by Chef Scott Hunnel, from the award-winning Victoria & Albert's at Walt Disney World Resort, and advising Chef Arnaud Lallement—a 3-Michelin-starred chef who not only helms the celebrated l'Assiette Champenoise restaurant just outside Reims, France, but was also recently named one of the world’s 10 best chefs in a list compiled by Le Chef, which was voted on by other 2- and 3-star Michelin chefs from around the globe.
At Remy, Chef Arnaud presents a dinner menu steeped in the rich legacy of epicurean excellence. Dinner begins with a complimentary “Collette,” a chilled Champagne cocktail prepared at your table. A quick glance at the seasonal menu reveals Chef Arnaud’s culinary influence throughout, with multiple tasting courses celebrating the sea, the earth and fresh ingredients culled from the world market. Artfully prepared dishes include such delicacies as langoustine, duck, elk, sablefish and Kobe beef.
Guests also get to enjoy the global offerings of a gourmet cheese trolley, an extensive wine menu and after-dinner coffee service.
Brunch and Dessert
In addition to fine dining at dinner, Remy also serves 3 other extraordinary dining experiences:
A French-inspired menu of superior seasonal ingredients ensures dining at Remy is always a first-rate gastronomic affair. Gourmet selections are specially crafted by Chef Scott Hunnel, from the award-winning Victoria & Albert's at Walt Disney World Resort, and advising Chef Arnaud Lallement—a 3-Michelin-starred chef who not only helms the celebrated l'Assiette Champenoise restaurant just outside Reims, France, but was also recently named one of the world’s 10 best chefs in a list compiled by Le Chef, which was voted on by other 2- and 3-star Michelin chefs from around the globe.
At Remy, Chef Arnaud presents a dinner menu steeped in the rich legacy of epicurean excellence. Dinner begins with a complimentary “Collette,” a chilled Champagne cocktail prepared at your table. A quick glance at the seasonal menu reveals Chef Arnaud’s culinary influence throughout, with multiple tasting courses celebrating the sea, the earth and fresh ingredients culled from the world market. Artfully prepared dishes include such delicacies as langoustine, duck, elk, sablefish and Kobe beef.
Guests also get to enjoy the global offerings of a gourmet cheese trolley, an extensive wine menu and after-dinner coffee service.
Brunch and Dessert
In addition to fine dining at dinner, Remy also serves 3 other extraordinary dining experiences:
Reservations
Reservations are required and can be made online by visiting My Reservations or on board the ship. When dining at Remy, Guests will skip the regularly scheduled, rotational Main Dining restaurant. This premium dining experience is available for an additional fee and is not included in the price of the cruise.
A gratuity is included in the dining charge; any additional amount is at the Guest’s discretion.
Pre-Dinner Service
Once dinner is booked and you are on board the ship, you are invited to meet with a sommelier in Remy's wine room to preselect your wines for the evening. Please note, wine pairings can be added at an extra charge.
If unable to attend, Guests are kindly reminded to cancel their dining reservation at Remy at least 24 hours in advance. If the reservation is not cancelled in advance or if Guests do not arrive for their scheduled reservation, it will be considered confirmed, and the full per-person prix fixe cost will be charged to the Guest’s onboard account.
Reservations are required and can be made online by visiting My Reservations or on board the ship. When dining at Remy, Guests will skip the regularly scheduled, rotational Main Dining restaurant. This premium dining experience is available for an additional fee and is not included in the price of the cruise.
A gratuity is included in the dining charge; any additional amount is at the Guest’s discretion.
Pre-Dinner Service
Once dinner is booked and you are on board the ship, you are invited to meet with a sommelier in Remy's wine room to preselect your wines for the evening. Please note, wine pairings can be added at an extra charge.
If unable to attend, Guests are kindly reminded to cancel their dining reservation at Remy at least 24 hours in advance. If the reservation is not cancelled in advance or if Guests do not arrive for their scheduled reservation, it will be considered confirmed, and the full per-person prix fixe cost will be charged to the Guest’s onboard account.
Bonjour, Paris on the Disney Dream and Disney Fantasy
Dining at Remy is like being transported to an authentic fine-dining restaurant in the City of Lights. Reminiscent of the well-appointed dining rooms of Chef Arnaud’s native Paris, Remy is softly lit and designed in a timeless art nouveau style featuring soft greens, rich reds and gold tones. Graceful, sinuous lines adorn the chairs, glass carvings and wall etchings, as sweeping floral and leaf designs embellish the carpet and lighting.
Adding to the sophisticated ambience, tables are set with Frette linens, Riedel glassware, Christofle silverware and china created exclusively for the restaurant. For an added dollop of Disney magic, Remy—the character from the hit Disney·Pixar film Ratatouille—appears in artful ways throughout the restaurant's design.
The Wine Room
Wine lovers can opt to dine amid more than 900 bottles of Old and New World wines in the luxurious glass-enclosed Wine Room with marble flooring.
Private Dining
For an even more memorable dining experience, Remy invites you to dine privately within the Gusteau Room where you can enjoy:
Dining at Remy is like being transported to an authentic fine-dining restaurant in the City of Lights. Reminiscent of the well-appointed dining rooms of Chef Arnaud’s native Paris, Remy is softly lit and designed in a timeless art nouveau style featuring soft greens, rich reds and gold tones. Graceful, sinuous lines adorn the chairs, glass carvings and wall etchings, as sweeping floral and leaf designs embellish the carpet and lighting.
Adding to the sophisticated ambience, tables are set with Frette linens, Riedel glassware, Christofle silverware and china created exclusively for the restaurant. For an added dollop of Disney magic, Remy—the character from the hit Disney·Pixar film Ratatouille—appears in artful ways throughout the restaurant's design.
The Wine Room
Wine lovers can opt to dine amid more than 900 bottles of Old and New World wines in the luxurious glass-enclosed Wine Room with marble flooring.
Private Dining
For an even more memorable dining experience, Remy invites you to dine privately within the Gusteau Room where you can enjoy:
Dress to Impress
Adult-exclusive restaurants aboard Disney Cruise Line ships are elegant dining experiences. Guests are requested to dress in a manner consistent with the restaurant’s sophistication. Formal or semi-formal attire is recommended. Also permitted is dress-casual attire with a polished look, such as dress pants, jeans in good condition, collared shirts, dressy tops and lifestyle shoes. For brunch at Palo and Palo Steakhouse, dress shorts are acceptable. Clothing such as T-shirts, swimwear and sports attire are not permitted.
Adult-exclusive restaurants aboard Disney Cruise Line ships are elegant dining experiences. Guests are requested to dress in a manner consistent with the restaurant’s sophistication. Formal or semi-formal attire is recommended. Also permitted is dress-casual attire with a polished look, such as dress pants, jeans in good condition, collared shirts, dressy tops and lifestyle shoes. For brunch at Palo and Palo Steakhouse, dress shorts are acceptable. Clothing such as T-shirts, swimwear and sports attire are not permitted.
Remy Champagne Brunch
Indulge your palate during an elegant Champagne brunch featuring a glass of bubbly and a French-inspired prix fixe meal that includes such delicacies as vegetable risotto, lobster cannelloni, sea bass, veal, gnocchi—and a decadent dessert.
Indulge your palate during an elegant Champagne brunch featuring a glass of bubbly and a French-inspired prix fixe meal that includes such delicacies as vegetable risotto, lobster cannelloni, sea bass, veal, gnocchi—and a decadent dessert.
Remy Dessert Experience
Treat your taste buds to a delectable 5-course dessert menu served with coffee. This adults-only event features an in-depth discussion with Remy’s Executive Chef and Pastry Chef, who will take turns explaining the history and evolution of each sweet selection.
Treat your taste buds to a delectable 5-course dessert menu served with coffee. This adults-only event features an in-depth discussion with Remy’s Executive Chef and Pastry Chef, who will take turns explaining the history and evolution of each sweet selection.
Petites Assiettes de Remy
Embark on a tour of Remy and a 6-course wine tasting paired with small plates of gourmet cuisine. Hosted by Remy’s Executive Chef and Sommelier, this unique “tiny plates” dining experience is offered during the early evening hours on the first day of your cruise and concludes with dessert at the private Chef’s Table.
Embark on a tour of Remy and a 6-course wine tasting paired with small plates of gourmet cuisine. Hosted by Remy’s Executive Chef and Sommelier, this unique “tiny plates” dining experience is offered during the early evening hours on the first day of your cruise and concludes with dessert at the private Chef’s Table.
These dining events are offered during cruises of 4 nights or longer. Check the Personal Navigator or the Disney Cruise Line Navigator app once onboard for specific dates and times.
All menu items and prices are subject to change without notice. Vegetarian options are also available upon request.
All menu items and prices are subject to change without notice. Vegetarian options are also available upon request.
A unique multi-course menu
Interactions with the head chef
Elegant, Ratatouille-inspired décor that includes bold red chairs and drapes, shimmering chandeliers and inviting scenes of Paris
To request a reservation in the Gusteau Room, please download the private dining request form, fill it out and attach it in an email to reservation@nexgen-travels.com.
Please note that early reservations should be submitted, but cannot be confirmed until 30 days prior to sailing. Notice of cancellation is required 24 hours before the reservation time to avoid being charged in full for the dining experience selected.